SureTherm™ COâ‚‚ Incubator Series with IncuView™ LCI
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myTemp™ Mini Digital Incubators
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Incu-Shaker™ Mini with non-slip rubber mat
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Incu-Shaker™ 10L with non-slip rubber mat
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Incu-Shaker™ CO2 Mini, with non-slip rubber mat platform
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SureTemp Dual Convection Incubator, 70 Liters
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Incu-mixer™ MP Heated Microplate Vortexer Series
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SureTemp Dual Convection Incubator, 40 Liters
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myTemp™ 65 Heating and Cooling Incubator, includes two stainless steel shelves
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Mini nutating rocker, 6x8" platform
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Optional Adapter, 20 x 1.5/2.0 ml for microplate shakers
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Stacking kit for 180 liter incubator
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Incu-Shaker™ 20L with non-slip rubber mat
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Extra shelf, stainless steel for H2265-HC
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Frequently asked questions
What is the difference between gravity and forced-air (mechanical) convection?
Gravity convection moves air by the natural rise of warm air — quiet, gentle, and kind to delicate or easily dried samples, but less uniform. Forced-air models circulate air with a fan for tighter uniformity and faster recovery after door openings, at the cost of more evaporation. Benchmark's SureTemp incubators are dual-convection, letting you switch modes per protocol.
When do I need a CO2 incubator rather than a standard incubator?
Whenever you culture mammalian cells in bicarbonate-buffered media — the CO2 atmosphere maintains physiological pH, and elevated humidity prevents media evaporation. Bacterial plates usually need only a stable 37 °C air incubator. Benchmark's SureTherm CO2 series covers cell-culture work, including an IncuView option with live-cell imaging inside the chamber.
What is the difference between a laboratory incubator and an oven?
Incubators hold gentle, biological temperatures — typically ambient to roughly 60–80 °C — with tight stability for growing cultures. Ovens run far hotter for drying glassware, curing, and heat treatment, trading fine stability for range. Using an oven to incubate cultures risks overshoot, while drying labware in an incubator simply takes too long.
Do I need an incubator that cools below room temperature?
Yes, if your setpoint is near or below ambient — 25 °C yeast, insect-cell, or enzyme work in a warm Israeli lab needs active cooling, not just heating. Heating-and-cooling models such as the myTemp 65 HC or the refrigerated Incu-Shaker 10LR hold sub-ambient setpoints reliably. Heat-only chambers drift upward when room temperature approaches the setpoint.
Which shaking incubator specs matter for bacterial protein expression?
Capacity (how many flasks of which size fit), speed range under a full flask load, and temperature control — 37 °C growth plus cooling to 16–18 °C if you induce overnight. That cooling requirement points to refrigerated models like the Incu-Shaker 10LR rather than heat-only units. Also confirm the platform accepts your clamp sizes.
Who supplies laboratory incubators and ovens in Israel?
Benchmark Scientific's incubator and oven range — myTemp, SureTemp, SureTherm CO2, and Incu-Shaker lines — reaches Israeli labs through Danyel Biotech, the official local distributor. Local stock, installation guidance, and application support are included; start with a quote request from this page.

