Anti-Gliadin ELISA Kit

The protein gliadin is a component of gluten, a mixture of proteins in many types of grain. A permanent intolerance to gluten is the cause of celiac disease, which causes villous atrophy and an associated reduction in the absorption of nutrients.

Anti-Gliadin titers correlate with the inflammation and with the condition of the mucous membrane of the small intestine. A gluten-free diet results in decrease in the antibody titer and thus leads to a remission of the disease.

Anti-Gliadin IgA (Cat. no. ORG 534A)

Anti-Gliadin IgA is an ELISA test for the quantitative determination of IgA antibodies against gliadin in human serum or plasma.

In patients with gluten intolerance, the Anti-Gliadin IgA from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.

Anti-Gliadin IgG (Cat. no. ORG 534G)

Anti-Gliadin IgG is an ELISA test for the quantitative determination of IgG antibodies against gliadin in human serum or plasma.

In patients with gluten intolerance, the Anti-Gliadin IgG from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet, which is the only effective therapy.

Format: ELISA kit, 96-well microplate format.

Specifications

Also available as Alegria Monotest (ORG 234A, ORG 234G).

Documents

• Instruction for Use – ORG 534A
• Safety Data Sheet – ORG 534A
• Instruction for Use – ORG 534G
• Safety Data Sheet – ORG 534G

Instruction for Use Revision 4. Earlier versions and additional languages can be found in the document archive.

Ordering Information