Anti-Gliadin Alegria Monotest

The protein gliadin is a component of gluten, a mixture of proteins in many types of grain. A permanent intolerance to gluten is the cause of celiac disease, which causes villous atrophy and an associated reduction in the absorption of nutrients.

Anti-Gliadin titers correlate with the inflammation and with the condition of the mucous membrane of the small intestine. A gluten-free diet results in decrease in the antibody titer and thus leads to a remission of the disease.

Anti-Gliadin IgA (Cat. no. ORG 234A-24)

Anti-Gliadin IgA is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgA antibodies against gliadin in human serum or plasma.

In patients with gluten intolerance, the Anti-Gliadin IgA from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.

Anti-Gliadin IgG (Cat. no. ORG 234G-24)

Anti-Gliadin IgG is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgG antibodies against gliadin in human serum or plasma.

In patients with gluten intolerance, the Anti-Gliadin IgG from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.

Format: Alegria® Monotest strips for the fully automated Alegria® / Alegria® 2 analyzers.

Specifications

Also available as ELISA Kit (ORG 534A, ORG 534G).

Documents

• Instruction for Use – ORG 234A-24
• Safety Data Sheet – ORG 234A-24
• Instruction for Use – ORG 234G-24
• Safety Data Sheet – ORG 234G-24

Instruction for Use Revision 5. Earlier versions and additional languages can be found in the document archive.

Ordering Information