Anle138b, Protein aggregation inhibitor
Vendor: TriBioScience
SKU: TBI4945-5MG
In stock
Product Details
Formal Name: 5-(1,3-Benzodioxol-5-yl)-3-(3-bromophenyl)-1H-pyrazole
Molecular Formula: C16H11BrN2O2
Formula Weight: 343.18
CAS Number: 882697-00-9
Purity: >98%
Formulation: powder
Solubility: Soluble in DMSO (up to 15 mg/ml with warming)
Storage: -20°C
Stability: ≥ 1 year.
Applications
Protein aggregation inhibitor
Functions
Aggregation inhibitor that modulates the formation of pathological oligomers of both prion and α-synuclein.1 In mouse models of prion and diseases and Parkinson’s disease, Anle138b strongly inhibited oligomer formation, neuronal degeneration, and disease progression even after disease onset. Anle138b has delayed disease progression and prevented motor decline in multiple neurodegenerative models. Treatment of melanoma cells with anle138b caused massive cell death via major dysregulation of autophagy revealing a protective effect of α-synuclein on autophagy in these cells. Orally bioavailable and able to cross the blood-brain barrier.
Application Procedures
First dissolved in DMSO (up to 15 mg/ml with warming), then diluted to aqueous buffer. Solutions in DMSO may be stored at -20° for up to 3 months.
Research use only.
Documents
Specifications
- Cas number 882697-00-9
- Formal name 5-(1,3-Benzodioxol-5-yl)-3-(3-bromophenyl)-1H-pyrazole
- Formulation powder
- Formula weight 343.18
- Molecular formula C16H11BrN2O2
- Purity >98%
- Solubility Soluble in DMSO (up to 15 mg/ml with warming)
- Stability ≥ 1 year
- Storage -20°C
links and documants
- Datasheet url Click here
- Msds url Click here
- Source url Click here
Couldn't load pickup availability
Anle138b, Protein aggregation inhibitor
Quick order list
Free shipping on almost everything
Free Shipping
All orders over $500 are delivered to your doorstep at no extra charge.
30-Days Free Returns
Enjoy the freedom of stress-free shopping with our hassle-free and return policy.
Secure Payment
Shop with confidence knowing your payments are secure and your information

