{"product_id":"glucose-oxidase-enzyme-activity-tbp0022","title":"Glucose oxidase, Enzyme Activity","description":"\u003cp\u003e\u003cspan style=\"font-size: 18px\"\u003e\u003cstrong\u003e\u003cu\u003ePreparation and Specification\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAppearance:\u003c\/u\u003e Yellow powder\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eActivity:\u003c\/u\u003e 248 U\/mg material\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eContaminant:\u003c\/u\u003e Catalase, Grade I ≤5.0×10⁻³%, GradeⅡ ≤3.0%\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eStabilizers:\u003c\/u\u003e Potassium gluconate, sodium glutamate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 18px\"\u003e\u003cstrong\u003e\u003cu\u003eProperties\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSource: \u003c\/u\u003e\u003cem\u003eAspergillus Brasiliensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eStability:\u003c\/u\u003e Stable at -20°C for at least 3 years\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMolecular weight:\u003c\/u\u003e approx. 153,000\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMichaelis constants:\u003c\/u\u003e 3.3×10⁻²M (ß-D-Glucose), 6.1×10⁻²M (2-Deoxyglucose)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eStructure:\u003c\/u\u003e Glycoprotein with 2 moles of FAD\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eInhibitors:\u003c\/u\u003e p-Chloromercuribenzoate, heavy metal ions (Cu⁺⁺, Hg⁺⁺, Ag⁺)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003epH:\u003c\/u\u003e 6.01\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eOptimum temperature:\u003c\/u\u003e 40-50℃\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eThermal stability:\u003c\/u\u003e below 50℃ (pH 5.7, 1hr)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eLot number:\u003c\/u\u003e T77910\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSolubility:\u003c\/u\u003e soluble in distilled water or dilute buffer\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eUnit definition:\u003c\/u\u003e That amount of enzyme which causes the oxidation of one micromole of glucose per minute at 25℃ and pH 7.0.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 18px\"\u003e\u003cstrong\u003e\u003cu\u003eApplications\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis enzyme is useful for enzymatic determination of glucose, and for amylase-activity assay when coupled with α-glucosidase (if maltooligosaccharide or modified starch is used as a substrate) in clinical analysis.\u003c\/p\u003e\n\u003cp\u003e\u003c!--TBP0022-10KU TBP0022-50KU--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 13px; font-weight: 700; text-transform: uppercase;\"\u003e\u003cstrong\u003eResearch use only.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDocuments\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/tribioscience.com\/wp-content\/uploads\/2024\/02\/TBP0022-Glucose-oxidase-1.pdf\"\u003eDatasheet (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/tribioscience.com\/wp-content\/uploads\/2024\/02\/TBP0022_Glucose-oxidase-Safety-Data-Sheet.pdf\"\u003eMSDS (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TriBioScience","offers":[{"title":"10000U","offer_id":45986494152783,"sku":"TBP0022-10000U","price":0.0,"currency_code":"ILS","in_stock":true},{"title":"50000U","offer_id":45986494185551,"sku":"TBP0022-50000U","price":0.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/0748\/5519\/files\/TBP0022-1.jpg?v=1782812554","url":"https:\/\/www.danyel.co.il\/products\/glucose-oxidase-enzyme-activity-tbp0022","provider":"danyel biotech","version":"1.0","type":"link"}