{"product_id":"glucoamylase-enzyme-activity-tbp0019","title":"Glucoamylase, Enzyme Activity","description":"\u003cp\u003e\u003cspan style=\"font-size: 18px\"\u003e\u003cstrong\u003e\u003cu\u003ePreparation and Specification\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAppearance:\u003c\/u\u003e White amorphous powder (salt-free), lyophilized\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eActivity:\u003c\/u\u003e GradeⅠ 30U\/mg-solid or more\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 18px\"\u003e\u003cstrong\u003e\u003cu\u003eProperties\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eStability:\u003c\/u\u003e Stable at -20°C for at least One year\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMolecular weight:\u003c\/u\u003e approx. 70,000\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMichaelis constants:\u003c\/u\u003e 11±1.1×10⁻⁴M (Maltose),\u003c\/p\u003e\n\u003cp style=\"padding-left: 120px\"\u003e3.6±0.51×10⁻⁴M (Maltotriose),\u003c\/p\u003e\n\u003cp style=\"padding-left: 120px\"\u003e2.5±0.33×10⁻⁴M (Maltotetraose),\u003c\/p\u003e\n\u003cp style=\"padding-left: 120px\"\u003e1.6±0.02×10⁻⁴M (Maltopentaose)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eStructure:\u003cimg class=\"alignnone size-full wp-image-25295 lazyloaded\" src=\"https:\/\/tribioscience.com\/wp-content\/uploads\/2024\/02\/TBP0019-image.png\" alt=\"\" width=\"203\" height=\"29\" data-was-processed=\"true\"\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eOptimum pH:\u003c\/u\u003e 4.5-5.0\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eOptimum temperature:\u003c\/u\u003e 60℃\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003epH Stability:\u003c\/u\u003e pH 4.0-8.5 (25℃, 20hr)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eThermal stability:\u003c\/u\u003e below 45℃ (pH 5.5, 10min)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSubstrate specificty:\u003c\/u\u003e This enzyme completely hydrolyzes soluble starch, amylopectin, glycogen,α-orß-limit dextrin, amylose, maltooligosaccharides and panose.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 18px\"\u003e\u003cstrong\u003e\u003cu\u003eApplications\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis enzyme is useful for structural investigation of carbohydrates and for enzymatic determination of α-amylase when coupled with the related enzymes in clinical analysis.\u003c\/p\u003e\n\u003cp\u003e\u003c!--TBP0019-1KU TBP0019-5KU--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 13px; font-weight: 700; text-transform: uppercase;\"\u003e\u003cstrong\u003eResearch use only.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDocuments\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/tribioscience.com\/wp-content\/uploads\/2024\/02\/TBP0019-Glucoamylase.pdf\"\u003eDatasheet (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/tribioscience.com\/wp-content\/uploads\/2024\/02\/TBP0019_Glucoamylase-Safety-Data-Sheet.pdf\"\u003eMSDS (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TriBioScience","offers":[{"title":"1000U","offer_id":45986493825103,"sku":"TBP0019-1000U","price":0.0,"currency_code":"ILS","in_stock":true},{"title":"5000U","offer_id":45986493857871,"sku":"TBP0019-5000U","price":0.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/0748\/5519\/files\/TBP0019.png?v=1782812547","url":"https:\/\/www.danyel.co.il\/products\/glucoamylase-enzyme-activity-tbp0019","provider":"danyel biotech","version":"1.0","type":"link"}